Roasted Veggie and Grain Bowl
Roasted Veggie and Grain Bowl - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try our Roasted Veggie and Grain Bowl recipe! This dish is packed with flavor and nutrition, making it the perfect choice for a satisfying lunch or dinner.
Ingredients (per serving):
- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted broccoli
- 1/2 cup roasted red pepper
- 1/4 cup sliced avocado
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 400°F.
- Cut your vegetables into bite-sized pieces for even roasting.
- Toss your veggies in olive oil and season with salt and pepper before roasting.
- Cook your quinoa according to package instructions.
Instructions:
1. Roast your sweet potato, broccoli, and red pepper in the oven for 20-25 minutes, or until tender and slightly browned.
2. While your veggies are roasting, cook your quinoa according to package instructions.
3. Once your veggies and quinoa are cooked, assemble your bowl by placing the quinoa at the bottom and topping it with the roasted veggies, sliced avocado, and crumbled feta cheese.
4. Drizzle with olive oil and season with salt and pepper to taste.
Appearance and Taste:
This Roasted Veggie and Grain Bowl is a colorful and vibrant dish that's sure to impress. The roasted veggies add a delicious smoky flavor, while the quinoa provides a nutty and satisfying texture. The avocado and feta cheese add a creamy and tangy element, making this dish a perfect balance of flavors and textures.
Type of Dish:
Healthy Bowl
Main Ingredients:
- Quinoa
- Sweet Potato
- Broccoli
