Roasted Veggie and Goat Cheese Wrap

Roasted Veggie and Goat Cheese Wrap is a delicious and healthy dish that is perfect for lunch or dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup of roasted vegetables (such as zucchini, bell peppers, and onions)
- 2 tablespoons of crumbled goat cheese
- 1 tablespoon of balsamic glaze
- 1/4 cup of mixed greens

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
Next, warm up your tortilla wrap in the microwave or on a skillet. Spread the crumbled goat cheese on the wrap, then add the roasted vegetables on top. Drizzle the balsamic glaze over the vegetables, then add the mixed greens.
Roll up the wrap tightly, tucking in the sides as you go. Cut the wrap in half and serve immediately.
This Roasted Veggie and Goat Cheese Wrap is a perfect combination of savory and sweet flavors. The roasted vegetables add a smoky and slightly sweet taste, while the goat cheese adds a tangy and creamy flavor. The balsamic glaze adds a touch of sweetness and acidity, while the mixed greens add a fresh and crisp texture.
This dish is perfect for anyone looking for a healthy and satisfying meal that is easy to make and packed with flavor. It is a great option for lunch or dinner, and can be customized with your favorite vegetables and toppings.
Type of dish: Wrap
Main ingredients: Roasted vegetables, goat cheese, balsamic glaze