Recipes PRO - Roasted Veggie and Goat Cheese Fiesta Burrito

Roasted Veggie and Goat Cheese Fiesta Burrito

Roasted Veggie and Goat Cheese Fiesta Burrito is a delicious and healthy dish that is perfect for any meal of the day. This vegetarian burrito is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Roasted Veggie and Goat Cheese Fiesta Burrito, you will need the following ingredients:

- 1 large tortilla
- 1/2 cup roasted sweet potato
- 1/2 cup roasted red pepper
- 1/2 cup roasted zucchini
- 1/4 cup crumbled goat cheese
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup salsa
- 1/4 cup guacamole
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the sweet potato, red pepper, and zucchini into small pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the veggies are tender and slightly browned.
Next, warm the tortilla in the microwave for 10-15 seconds. Layer the roasted veggies, black beans, corn, and crumbled goat cheese on top of the tortilla. Add a dollop of salsa and guacamole on top.
Fold the sides of the tortilla inwards and then roll it up tightly. Place the burrito seam-side down on a baking sheet and bake in the oven for 10-15 minutes, or until the tortilla is crispy and golden brown.
This Roasted Veggie and Goat Cheese Fiesta Burrito is a perfect combination of flavors and textures. The roasted veggies add a sweet and savory flavor, while the goat cheese adds a tangy and creamy texture. The black beans and corn add a nice crunch, and the salsa and guacamole add a spicy kick.
This dish is perfect for breakfast, lunch, or dinner, and is a great way to get your daily dose of veggies. It is also a great option for those who are looking for a vegetarian or gluten-free meal.
Type: Vegetarian Burrito