Roasted Veggie and Goat Cheese Fiesta

Roasted Veggie and Goat Cheese Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy goat cheese that will leave your taste buds wanting more. In this recipe, we will show you how to make this dish in a few easy steps.

Ingredients:

- 2 cups of mixed vegetables (bell peppers, zucchini, eggplant, onion)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 4 ounces of goat cheese
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of chopped fresh thyme

Serving:
This recipe serves 4 people.

Cooking Tips:

- Cut the vegetables into similar sizes to ensure even cooking.
- Use a baking sheet with a rim to prevent the vegetables from falling off.
- Crumble the goat cheese over the vegetables while they are still warm to allow it to melt slightly.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the vegetables into bite-sized pieces and place them on a baking sheet.
3. Drizzle the olive oil over the vegetables and season with salt and pepper.
4. Roast the vegetables in the oven for 20-25 minutes or until they are tender and slightly browned.
5. Remove the vegetables from the oven and crumble the goat cheese over them.
6. Sprinkle the chopped herbs over the top of the dish.
7. Serve warm and enjoy!
Appearance and Taste:
Roasted Veggie and Goat Cheese Fiesta is a colorful and vibrant dish that is sure to impress. The roasted vegetables are tender and slightly caramelized, while the creamy goat cheese adds a tangy and rich flavor. The fresh herbs add a pop of freshness and aroma to the dish, making it a perfect appetizer or side dish.
Type of Dish:
Vegetarian Appetizer
Main Ingredients:
Mixed Vegetables, Goat Cheese, Olive Oil