Roasted Vegetables with Herbs

Roasted Vegetables with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great addition to any meal. To make this dish, you will need a variety of vegetables, herbs, and spices.

Ingredients:

- 1 large sweet potato, peeled and chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chopped sweet potato, red bell pepper, yellow bell pepper, zucchini, and red onion.
3. Drizzle the olive oil over the vegetables and toss to coat.
4. Add the dried thyme, rosemary, oregano, salt, and pepper to the bowl and toss again to evenly distribute the herbs and spices.
5. Spread the vegetables out in a single layer on a baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Roasted Vegetables with Herbs hot, garnished with fresh herbs if desired.
Appearance and Taste:
Roasted Vegetables with Herbs is a colorful and flavorful dish that is sure to impress. The vegetables are tender and caramelized, with a delicious blend of herbs and spices that add depth and complexity to the dish. The sweet potato adds a touch of sweetness, while the bell peppers and zucchini provide a fresh and slightly tangy flavor. Overall, this dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Type of Dish:
Vegetarian Side Dish
Main Ingredients:
Sweet potato, Bell peppers, Zucchini