Roasted Vegetable Wrap with Hummus

Roasted Vegetable Wrap with Hummus is a delicious and healthy dish that is perfect for lunch or dinner. This vegetarian wrap is packed with flavor and nutrients, making it a great choice for anyone looking for a healthy and satisfying meal.

To make this Roasted Vegetable Wrap with Hummus, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 2 tablespoons of hummus
- 1/2 cup of roasted vegetables (such as zucchini, bell peppers, and onions)
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and toss them with a little bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and slightly browned.
Next, warm up your tortilla wrap in the microwave or on a skillet. Spread the hummus evenly over the wrap, leaving a little bit of space around the edges. Add the roasted vegetables on top of the hummus, followed by the crumbled feta cheese and chopped parsley.
To wrap the tortilla, fold in the sides and then roll it up tightly from the bottom. Cut the wrap in half and serve immediately.
This Roasted Vegetable Wrap with Hummus is a great option for a healthy and filling lunch or dinner. The roasted vegetables add a delicious smoky flavor, while the hummus and feta cheese provide a creamy and tangy contrast. The fresh parsley adds a pop of color and freshness to the dish.
Type: Vegetarian Wrap
Main Ingredients: Tortilla wrap, Hummus, Roasted Vegetables