Roasted Vegetable Pita Pockets

Roasted Vegetable Pita Pockets - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Roasted Vegetable Pita Pockets recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.

Ingredients (serves 4):

- 4 whole wheat pita pockets
- 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and onion), chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup hummus
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chopped vegetables with olive oil, oregano, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
4. While the vegetables are roasting, warm the pita pockets in the oven or microwave.
5. To assemble the pita pockets, spread a generous spoonful of hummus inside each pocket.
6. Fill each pocket with a scoop of roasted vegetables and sprinkle with crumbled feta cheese and chopped parsley, if desired.
7. Serve immediately and enjoy!
Appearance and Taste:
The Roasted Vegetable Pita Pockets are a colorful and appetizing dish that will delight your senses. The roasted vegetables are tender and flavorful, with a hint of oregano and a touch of salt and pepper. The hummus adds a creamy and tangy note, while the feta cheese provides a salty and crumbly texture. The whole wheat pita pockets are soft and chewy, making this dish a satisfying and healthy meal.
Type of Dish: Vegetarian Sandwich
Main Ingredients: Mixed Vegetables, Hummus, Feta Cheese