Roasted Vegetable Penne with Pesto Sauce

Roasted Vegetable Penne with Pesto Sauce is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with roasted vegetables, penne pasta, and a flavorful pesto sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 pound penne pasta
- 1 cup pesto sauce
- Parmesan cheese for garnish

To start, preheat your oven to 400 degrees F. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, cook the penne pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
To make the pesto sauce, combine 1 cup of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/2 cup of pine nuts, 3 cloves of garlic, and 1/2 cup of olive oil in a food processor. Pulse until the mixture is smooth and creamy.
In a large bowl, toss the cooked pasta with the roasted vegetables and pesto sauce. Garnish with Parmesan cheese and serve hot.
This Roasted Vegetable Penne with Pesto Sauce dish is a perfect combination of healthy and delicious. The roasted vegetables add a nice crunch and sweetness to the dish, while the pesto sauce adds a burst of flavor. The penne pasta is the perfect vehicle for all of these delicious ingredients, making this dish a crowd-pleaser.
Type of dish: Pasta dish
Main ingredients: Roasted vegetables, penne pasta, pesto sauce