Roasted Vegetable Panini

Roasted Vegetable Panini is a delicious and healthy sandwich that is perfect for lunch or dinner. This vegetarian dish is packed with flavor and nutrients, making it a great choice for anyone looking for a satisfying meal.

To make this Roasted Vegetable Panini, you will need the following ingredients per serving:

- 2 slices of whole-grain bread
- 1/4 cup of roasted red peppers
- 1/4 cup of roasted zucchini
- 1/4 cup of roasted eggplant
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced red onions
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the zucchini and eggplant into thin slices and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until tender and slightly browned.
While the vegetables are roasting, heat a skillet over medium-high heat. Add the sliced mushrooms and red onions and sauté until tender, about 5-7 minutes.
To assemble the sandwich, spread a tablespoon of feta cheese on each slice of bread. Layer the roasted vegetables and sautéed mushrooms and onions on one slice of bread. Top with the other slice of bread and press down gently.
Heat a panini press or grill pan over medium heat. Place the sandwich on the pan and cook for 3-4 minutes on each side, or until the bread is crispy and the cheese is melted.
The Roasted Vegetable Panini is a healthy and delicious sandwich that is perfect for any meal. The combination of roasted vegetables, sautéed mushrooms and onions, and tangy feta cheese creates a flavorful and satisfying dish. This dish is vegetarian and can be made vegan by omitting the feta cheese.
Type of dish: Vegetarian Sandwich
Main ingredients: Roasted vegetables, Feta cheese, Whole-grain bread.