Roasted Vegetable Lasagna with Homemade Marinara Sauce

Roasted Vegetable Lasagna with Homemade Marinara Sauce is a delicious and healthy dish that is perfect for any occasion. This vegetarian lasagna is made with layers of roasted vegetables, homemade marinara sauce, and lasagna noodles. It is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.

Ingredients (serves 6-8):

- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange the sliced eggplant, zucchini, red and yellow bell peppers, and onion on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
3. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the crushed tomatoes, basil, parsley, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened.
4. Cook the lasagna noodles according to the package instructions. Drain and set aside.
5. In a large bowl, mix together the ricotta cheese and Parmesan cheese.
6. To assemble the lasagna, spread a layer of the marinara sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of roasted vegetables, a layer of the ricotta cheese mixture, and a layer of shredded mozzarella cheese. Repeat the layers until all the ingredients are used up.
7. Cover the baking dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil and parsley, if desired.
This Roasted Vegetable Lasagna with Homemade Marinara Sauce is a perfect combination of healthy and delicious. The roasted vegetables add a smoky flavor to the dish, while the homemade marinara sauce brings a rich and tangy taste. The lasagna noodles are perfectly cooked and the cheese adds a creamy and cheesy texture. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Vegetarian Lasagna
Main ingredients: Roasted vegetables, Homemade Marinara Sauce, Lasagna noodles.