Roasted Vegetable Harvest Bowl

Roasted Vegetable Harvest Bowl - A Nutritious Delight
Looking for a healthy and delicious meal that's easy to make? Try our Roasted Vegetable Harvest Bowl recipe! This dish is packed with nutrients and flavor, making it the perfect choice for a satisfying lunch or dinner.

Ingredients (per serving):

- 1/2 cup quinoa
- 1/2 cup roasted sweet potato
- 1/2 cup roasted Brussels sprouts
- 1/2 cup roasted carrots
- 1/2 cup roasted broccoli
- 1/4 cup chickpeas
- 1/4 avocado
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F.
- Cut your vegetables into bite-sized pieces for even roasting.
- Toss your vegetables in olive oil and season with salt and pepper before roasting.
- Cook your quinoa according to package instructions.

Instructions:

1. Roast your sweet potato, Brussels sprouts, carrots, and broccoli in the oven for 20-25 minutes, or until tender and slightly browned.
2. While your vegetables are roasting, cook your quinoa according to package instructions.
3. Once your vegetables are done, assemble your bowl by adding the quinoa, roasted vegetables, chickpeas, and avocado.
4. Drizzle with olive oil and season with salt and pepper to taste.
Appearance and Taste:
This Roasted Vegetable Harvest Bowl is a colorful and vibrant dish that's sure to impress. The roasted vegetables add a depth of flavor and texture, while the quinoa and chickpeas provide a satisfying protein boost. The avocado adds a creamy and rich element to the dish, making it a truly delicious and nutritious meal.
Type of Dish:
Vegetarian Bowl
Main Ingredients:
Quinoa, Roasted Vegetables, Chickpeas