Roasted Vegetable Bake
Roasted Vegetable Bake is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and nutrients, making it a great option for those who are looking for a healthy and satisfying meal.
To make this Roasted Vegetable Bake, you will need the following ingredients per serving:
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped yellow squash
- 1/2 cup of chopped red onion
- 1/2 cup of chopped cherry tomatoes
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- 1/4 cup of shredded mozzarella cheese
To start, preheat your oven to 375°F. In a large bowl, combine all of the chopped vegetables with the olive oil, salt, pepper, garlic powder, basil, and oregano. Toss everything together until the vegetables are evenly coated with the seasoning.
Next, transfer the seasoned vegetables to a baking dish and spread them out in an even layer. Bake the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
Once the vegetables are cooked, remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the top of the vegetables. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
When the Roasted Vegetable Bake is finished cooking, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect as a side dish or as a main course, and it pairs well with a variety of other dishes.
In just a few simple steps, you can create a delicious and healthy Roasted Vegetable Bake that is sure to impress your family and friends. This dish is a great way to incorporate more vegetables into your diet, and it is sure to become a favorite in your household.
Type of dish: Vegetarian Bake
Main ingredients: Vegetables, Cheese, Olive Oil
