Roasted Vegetable and Lentil Bowl

Roasted Vegetable and Lentil Bowl - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try this Roasted Vegetable and Lentil Bowl recipe! Packed with protein, fiber, and vitamins, this dish is perfect for a quick lunch or dinner.

Ingredients (per serving):

- 1/2 cup cooked lentils
- 1 cup mixed roasted vegetables (such as sweet potato, zucchini, bell pepper, and onion)
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut your vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper before roasting.
- Cook your lentils according to package instructions, or use canned lentils for a quicker option.
- Feel free to customize your bowl with your favorite vegetables and toppings!

Instructions:

1. Roast your vegetables in the preheated oven for 20-25 minutes, or until tender and slightly browned.
2. While the vegetables are roasting, cook your lentils and prepare your avocado and feta cheese.
3. Once the vegetables are done, assemble your bowl by placing the lentils and roasted vegetables in a bowl.
4. Top with sliced avocado and crumbled feta cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
Appearance and Taste:
This Roasted Vegetable and Lentil Bowl is a colorful and vibrant dish that's sure to impress. The roasted vegetables add a smoky and slightly sweet flavor, while the lentils provide a hearty and filling texture. The avocado and feta cheese add a creamy and tangy element, making this dish a perfect balance of flavors and textures.
Type of Dish:
Vegetarian Bowl
Main Ingredients:
Lentils, Roasted Vegetables, Avocado