Roasted Vegetable and Goat Cheese Tart

Roasted Vegetable and Goat Cheese Tart is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy goat cheese, all baked in a flaky tart crust. If you are looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients:

- 1 pre-made pie crust
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 oz goat cheese
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Preheat your oven to 400°F.
- Use a mandoline slicer to slice the vegetables thinly and evenly.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.

Instructions:

1. In a large bowl, toss the sliced vegetables with olive oil, minced garlic, salt, and pepper.
2. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly browned.
3. While the vegetables are roasting, roll out the pie crust and place it in a tart pan.
4. Crumble the goat cheese over the bottom of the crust.
5. Once the vegetables are done roasting, arrange them on top of the goat cheese in the crust.
6. Sprinkle the chopped basil over the top of the vegetables.
7. Bake the tart in the oven for 15-20 minutes, or until the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Roasted Vegetable and Goat Cheese Tart is a beautiful dish with vibrant colors from the roasted vegetables. The creamy goat cheese adds a tangy flavor that complements the sweetness of the roasted vegetables. The flaky crust adds a nice crunch to the dish. This dish is perfect for a light lunch or as an appetizer for a dinner party.
Type of Dish: Tart, Vegetarian
Main Ingredients: Vegetables, Goat Cheese, Pie Crust