Roasted Vegetable and Goat Cheese Quiche

Roasted Vegetable and Goat Cheese Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of roasted vegetables and creamy goat cheese, all baked in a flaky crust. If you're looking for a tasty and nutritious meal, then this recipe is perfect for you.

Ingredients (serves 6):

- 1 pie crust
- 1 cup roasted vegetables (zucchini, bell peppers, onions, and mushrooms)
- 4 eggs
- 1 cup milk
- 1/2 cup goat cheese
- Salt and pepper to taste

Cooking Tips:

- Preheat the oven to 375°F.
- Use a store-bought pie crust or make your own from scratch.
- Roast the vegetables in advance to save time.
- Use a whisk to mix the eggs and milk together.
- Crumble the goat cheese into small pieces.

Cooking Process:

1. Roll out the pie crust and place it in a 9-inch pie dish.
2. Add the roasted vegetables to the pie crust.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture over the vegetables.
5. Sprinkle the crumbled goat cheese on top.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes, or until the quiche is golden brown and set.
8. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Roasted Vegetable and Goat Cheese Quiche is a beautiful dish with a golden brown crust and colorful vegetables peeking through. The creamy goat cheese adds a tangy flavor that complements the roasted vegetables perfectly. The quiche is light and fluffy, with a satisfying texture that will leave you feeling full and satisfied.
Type of Dish: Savory Quiche
Main Ingredients: Roasted Vegetables, Goat Cheese, Eggs
In conclusion, this Roasted Vegetable and Goat Cheese Quiche is a delicious and healthy dish that is perfect for any meal of the day. With its colorful appearance and flavorful taste, it's sure to be a hit with your family and friends. So why not give it a try today?