Roasted Vegetable and Goat Cheese Penne

Roasted Vegetable and Goat Cheese Penne is a delicious and healthy pasta dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet while still enjoying a hearty and satisfying meal. The combination of roasted vegetables and creamy goat cheese creates a rich and flavorful sauce that is sure to please your taste buds.

Ingredients (serves 4):

- 1 pound penne pasta
- 2 cups mixed vegetables (such as bell peppers, zucchini, eggplant, and cherry tomatoes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces goat cheese
- 1/4 cup chopped fresh basil

Cooking tips:

- Use a variety of colorful vegetables to make the dish more visually appealing.
- Roast the vegetables until they are tender and slightly caramelized for maximum flavor.
- Use a good quality goat cheese for a creamy and tangy sauce.

Instructions:

1. Preheat the oven to 400°F.
2. Cut the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper.
3. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, cook the penne pasta according to the package instructions.
5. Drain the pasta and return it to the pot.
6. Crumble the goat cheese over the pasta and stir until it is melted and creamy.
7. Add the roasted vegetables and chopped basil to the pot and stir to combine.
8. Serve hot and enjoy!
Appearance and taste:
Roasted Vegetable and Goat Cheese Penne is a colorful and vibrant dish that is sure to impress. The roasted vegetables add a depth of flavor and texture to the dish, while the creamy goat cheese sauce ties everything together. The pasta is perfectly cooked and the dish is seasoned to perfection. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of dish: Pasta dish
Main ingredients: Penne pasta, mixed vegetables, goat cheese