Roasted Vegetable and Feta Quiche with Phyllo Pastry
Roasted Vegetable and Feta Quiche with Phyllo Pastry is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with a crispy phyllo pastry crust, filled with roasted vegetables, and topped with crumbled feta cheese. It is a great way to get your daily dose of vegetables and protein in one dish.
Ingredients (serves 6):
- 6 sheets of phyllo pastry
- 2 cups of mixed roasted vegetables (such as zucchini, eggplant, bell peppers, and onions)
- 4 eggs
- 1 cup of milk
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
- Olive oil for brushing the phyllo pastry
Cooking tips:
- Make sure to roast the vegetables until they are tender and slightly caramelized for maximum flavor.
- Use a pastry brush to brush each layer of phyllo pastry with olive oil to ensure a crispy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Cooking process:
1. Preheat the oven to 375°F (190°C).
2. Lay out the phyllo pastry sheets on a flat surface and brush each sheet with olive oil.
3. Place the phyllo pastry sheets in a 9-inch (23 cm) pie dish, making sure to overlap the edges and press them down to form a crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the roasted vegetables to the pie crust and pour the egg mixture over them.
6. Sprinkle the crumbled feta cheese on top of the quiche.
7. Bake the quiche for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Appearance and taste:
This Roasted Vegetable and Feta Quiche with Phyllo Pastry is a beautiful and colorful dish that is sure to impress your guests. The crispy phyllo pastry crust adds a nice crunch to the dish, while the roasted vegetables and feta cheese provide a savory and tangy flavor. This dish is perfect for brunch, lunch, or dinner and is a great way to get your daily dose of vegetables.
Type of dish: Vegetarian quiche
Main ingredients: Roasted vegetables, feta cheese, phyllo pastry.
