Roasted Vegetable and Feta Quiche

Roasted Vegetable and Feta Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone looking for a tasty and nutritious meal.

To make this Roasted Vegetable and Feta Quiche, you will need the following ingredients per serving:

- 1/2 cup roasted vegetables (such as zucchini, bell peppers, and onions)
- 1/4 cup crumbled feta cheese
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust

To start, preheat your oven to 375°F. Then, place the pre-made pie crust in a 9-inch pie dish and set aside. In a mixing bowl, whisk together the milk, egg, salt, and black pepper until well combined.
Next, add the roasted vegetables and feta cheese to the pie crust, spreading them out evenly. Then, pour the egg mixture over the vegetables and cheese, making sure to cover everything.
Bake the quiche in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set. Once done, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
This Roasted Vegetable and Feta Quiche is a perfect combination of savory and sweet flavors. The roasted vegetables add a delicious smoky flavor, while the feta cheese adds a tangy and creamy texture. The crust is flaky and buttery, making it the perfect vessel for this delicious dish.
Overall, this Roasted Vegetable and Feta Quiche is a healthy and satisfying meal that is perfect for any occasion. It is easy to make, packed with flavor, and sure to impress your guests.
Type of dish: Quiche
Main ingredients: Roasted vegetables, Feta cheese, Pie crust.