Roasted Vegetable and Feta Bake
Roasted Vegetable and Feta Bake is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.
To make this Roasted Vegetable and Feta Bake, you will need the following ingredients per serving:
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped yellow onion
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 400 degrees Fahrenheit. Then, chop all of your vegetables into bite-sized pieces and place them in a large mixing bowl. Drizzle the olive oil over the vegetables and season with salt and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasoning.
Next, transfer the vegetables to a baking dish and spread them out in an even layer. Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are done, remove the baking dish from the oven and sprinkle the crumbled feta cheese over the top. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
When the Roasted Vegetable and Feta Bake is done, remove it from the oven and let it cool for a few minutes before serving. This dish is perfect as a side dish or a main course, and it pairs well with a variety of other dishes.
In terms of appearance, the Roasted Vegetable and Feta Bake is a colorful and vibrant dish that is sure to catch the eye. The vegetables are tender and lightly browned, while the feta cheese adds a creamy and tangy flavor to the dish.
Overall, the Roasted Vegetable and Feta Bake is a delicious and healthy dish that is perfect for any occasion. It is easy to make, packed with flavor and nutrients, and sure to be a hit with everyone who tries it.
Type of dish: Vegetarian Bake
Main ingredients: Zucchini, Eggplant, Feta Cheese
