Roasted Tomato and Mozzarella Pasta

Roasted Tomato and Mozzarella Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of roasted tomatoes, creamy mozzarella, and al dente pasta. If you're looking for a quick and easy meal that is sure to impress, then this recipe is for you!

Ingredients (serves 4):

- 1 pound of pasta
- 2 pints of cherry tomatoes
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 ounces of fresh mozzarella, diced
- 1/4 cup of fresh basil, chopped

Cooking Tips:

- Use a large pot of salted water to cook the pasta. This will help to flavor the pasta and prevent it from sticking together.
- Roast the tomatoes in the oven until they are slightly charred and bursting with flavor.
- Use fresh mozzarella for the best flavor and texture.

Cooking Process:

1. Preheat the oven to 400°F.
2. Toss the cherry tomatoes with olive oil, garlic, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are slightly charred.
3. Cook the pasta according to the package instructions until al dente.
4. Drain the pasta and add it to a large bowl.
5. Add the roasted tomatoes, fresh mozzarella, and chopped basil to the bowl with the pasta. Toss everything together until the cheese is melted and the pasta is coated in the tomato sauce.
6. Serve hot and enjoy!
Appearance and Taste:
Roasted Tomato and Mozzarella Pasta is a beautiful and colorful dish that is sure to impress. The roasted tomatoes add a burst of flavor to the dish, while the creamy mozzarella adds a rich and indulgent texture. The pasta is perfectly cooked and coated in a delicious tomato sauce that is both tangy and sweet. This dish is a perfect balance of flavors and textures that will leave you feeling satisfied and happy.
Type of Dish: Pasta Dish
3 Main Ingredients: Pasta, Roasted Tomatoes, Mozzarella