Roasted Tomato and Burrata Pasta

Roasted Tomato and Burrata Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of roasted tomatoes, creamy burrata cheese, and pasta. It is a great way to enjoy the flavors of summer in a comforting and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cherry tomatoes
- 1/2 cup of burrata cheese
- 1/2 cup of pasta
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 400°F. Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the roasted tomatoes and pasta to the pan and toss to combine.
To finish, tear the burrata cheese into small pieces and scatter it over the pasta. Garnish with fresh basil leaves and serve immediately.
This Roasted Tomato and Burrata Pasta dish is a perfect combination of sweet and savory flavors. The roasted tomatoes add a depth of flavor to the dish, while the creamy burrata cheese adds a rich and indulgent texture. The pasta is perfectly cooked and coated in a light garlic and olive oil sauce. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Pasta dish
Main ingredients: Tomatoes, Burrata cheese, Pasta