Roasted Tomato and Basil Penne

Roasted Tomato and Basil Penne is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh tomatoes, basil, and penne pasta, and is roasted to perfection for a rich and flavorful taste. If you're looking for a quick and easy meal that is sure to impress, then this recipe is perfect for you!

Ingredients (serves 4):

- 1 pound penne pasta
- 4 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)

Cooking Tips:

- Use fresh, ripe tomatoes for the best flavor.
- Be sure to toss the pasta with the tomato mixture while it's still warm to allow the flavors to meld together.
- Add a sprinkle of Parmesan cheese on top for an extra burst of flavor.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the cherry tomatoes with olive oil, garlic, basil, salt, and pepper.
3. Spread the tomato mixture out on a baking sheet and roast in the oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
4. While the tomatoes are roasting, cook the penne pasta according to package instructions.
5. Drain the pasta and toss it with the roasted tomato mixture.
6. Serve hot, garnished with Parmesan cheese if desired.
Appearance and Taste:
Roasted Tomato and Basil Penne is a beautiful and colorful dish that is sure to impress. The roasted tomatoes add a rich, sweet flavor to the dish, while the fresh basil adds a bright, herbaceous note. The penne pasta is perfectly cooked and coated in the flavorful tomato sauce. This dish is both comforting and sophisticated, making it perfect for any occasion.
Type of Dish: Pasta Dish
3 Main Ingredients: Tomatoes, Basil, Penne Pasta