Roasted Tomato and Basil Pasta

Roasted Tomato and Basil Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of roasted tomatoes, fresh basil, and pasta, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of cooked pasta
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of grated Parmesan cheese

To start, preheat your oven to 400°F. Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
Once the tomatoes are done, remove them from the oven and let them cool for a few minutes. In a large bowl, combine the roasted tomatoes, cooked pasta, chopped basil, and grated Parmesan cheese. Toss everything together until the pasta is coated in the tomato and basil mixture.
Serve the Roasted Tomato and Basil Pasta hot and enjoy the delicious flavors of the roasted tomatoes and fresh basil. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch with friends and family.
Type of dish: Pasta dish
Main ingredients: Tomatoes, Basil, Pasta