Recipes PRO - Roasted Sweet Potato and Chickpea Tacos

Roasted Sweet Potato and Chickpea Tacos

Roasted Sweet Potato and Chickpea Tacos - A Delicious Vegetarian Delight!
Looking for a healthy and delicious vegetarian meal? Look no further than these Roasted Sweet Potato and Chickpea Tacos! Packed with flavor and nutrition, these tacos are sure to satisfy your cravings.

To make these tacos, you will need the following ingredients per serving:

- 1 small sweet potato, peeled and diced
- 1/2 cup canned chickpeas, drained and rinsed
- 1/4 red onion, sliced
- 1/4 red bell pepper, sliced
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 small corn tortillas
- 1/4 avocado, sliced
- 1 tbsp cilantro, chopped
- 1 lime wedge

To start, preheat your oven to 400°F. Toss the sweet potato, chickpeas, red onion, and red bell pepper with the cumin, chili powder, garlic powder, salt, and pepper. Spread the mixture out on a baking sheet and roast for 20-25 minutes, or until the sweet potato is tender and the chickpeas are crispy.
While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat. Once the vegetables are done, assemble the tacos by placing the roasted vegetables on the tortillas, then topping with sliced avocado, chopped cilantro, and a squeeze of lime juice.
These Roasted Sweet Potato and Chickpea Tacos are a perfect combination of sweet and savory flavors, with a satisfying crunch from the crispy chickpeas. They are also packed with fiber, protein, and healthy fats, making them a nutritious and filling meal.
Type: Vegetarian Tacos