Roasted Sweet Potato and Black Bean Tacos

Roasted Sweet Potato and Black Bean Tacos are a delicious and healthy vegetarian dish that is perfect for any meal. These tacos are packed with flavor and are easy to make. The key to making these tacos is to roast the sweet potatoes until they are tender and caramelized, which adds a sweet and savory flavor to the dish.

To make Roasted Sweet Potato and Black Bean Tacos, you will need the following ingredients per serving:

- 1 small sweet potato, peeled and diced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced avocado
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 small corn tortillas

To start, preheat your oven to 400 degrees F. Toss the diced sweet potato with olive oil, chili powder, cumin, salt, and pepper. Spread the sweet potato out on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
While the sweet potato is roasting, prepare the rest of the ingredients. In a small bowl, mix together the black beans, red onion, red bell pepper, and avocado.
When the sweet potato is done, warm the corn tortillas in a dry skillet over medium heat. Fill each tortilla with the roasted sweet potato and black bean mixture. Top with the avocado mixture and serve immediately.
These Roasted Sweet Potato and Black Bean Tacos are a perfect combination of sweet and savory flavors. The roasted sweet potatoes add a caramelized sweetness to the dish, while the black beans and avocado provide a creamy and savory contrast. The red onion and red bell pepper add a pop of color and crunch to the tacos.
Type of dish: Vegetarian Tacos
Main ingredients: Sweet potato, black beans, avocado