Roasted Red Pepper Open-Faced Sandwiches

Roasted Red Pepper Open-Faced Sandwiches are a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh ingredients and is easy to prepare, making it a great option for busy weeknights or lazy weekends.

To make this dish, you will need the following ingredients per serving:

- 1 slice of whole-grain bread
- 1/4 cup of roasted red peppers
- 1/4 cup of crumbled feta cheese
- 1/4 cup of arugula
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the slice of bread on a baking sheet and brush it with olive oil. Bake the bread for 5-7 minutes, or until it is lightly toasted.
Next, top the bread with the roasted red peppers, crumbled feta cheese, and arugula. Drizzle with a little more olive oil and season with salt and pepper to taste.
Return the sandwich to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the sandwich is done, remove it from the oven and let it cool for a few minutes before serving. The Roasted Red Pepper Open-Faced Sandwiches are best served warm and can be enjoyed as a light lunch or a hearty snack.
This dish is a perfect combination of savory and sweet flavors, with the roasted red peppers adding a smoky and slightly sweet taste to the dish. The feta cheese adds a tangy and salty flavor, while the arugula adds a fresh and peppery taste.
Overall, Roasted Red Pepper Open-Faced Sandwiches are a delicious and healthy dish that is easy to prepare and perfect for any meal of the day.
Type: Sandwich, Appetizer

Ingredients:

- Whole-grain bread
- Roasted red peppers
- Feta cheese