Roasted Red Pepper Open-Faced Sandwich

Roasted Red Pepper Open-Faced Sandwich is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. This dish is made with fresh ingredients and is packed with flavor. The key ingredient in this recipe is the roasted red pepper, which adds a sweet and smoky flavor to the sandwich.

To make this dish, you will need the following ingredients:

- 1 large red bell pepper
- 2 slices of whole-grain bread
- 1/4 cup of hummus
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the pepper is tender.
While the pepper is roasting, toast the bread slices in a toaster or on a grill pan. Once the pepper is done, remove it from the oven and let it cool for a few minutes. Once it has cooled, remove the skin from the pepper and slice it into thin strips.
To assemble the sandwich, spread the hummus evenly on each slice of toast. Top each slice with the roasted red pepper strips, crumbled feta cheese, and chopped parsley. Season with salt and pepper to taste.
This Roasted Red Pepper Open-Faced Sandwich is a perfect combination of sweet and savory flavors. The roasted red pepper adds a smoky sweetness to the dish, while the feta cheese and hummus provide a tangy and creamy texture. The fresh parsley adds a pop of color and freshness to the sandwich.
This dish is a perfect lunch or dinner option for those who are looking for a healthy and flavorful meal. It is also a great option for those who are vegetarian or vegan. The dish is easy to make and can be customized to your liking by adding additional toppings or ingredients.
Type of dish: Sandwich, Vegetarian
Main ingredients: Roasted red pepper, hummus, feta cheese