Roasted Red Pepper Fettuccine

Roasted Red Pepper Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fettuccine pasta, roasted red peppers, garlic, cream, and Parmesan cheese. It is a creamy and flavorful dish that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 1 pound fettuccine pasta
- 2 roasted red peppers, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped roasted red peppers and minced garlic to the skillet and cook for 2-3 minutes, until fragrant.
Next, add the heavy cream to the skillet and bring to a simmer. Let the cream simmer for 5-7 minutes, until it has thickened slightly. Add the grated Parmesan cheese to the skillet and stir until it has melted and combined with the cream.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta with the sauce until it is well coated. Season with salt and pepper to taste.
This dish is best served hot, garnished with additional Parmesan cheese and chopped fresh parsley. The Roasted Red Pepper Fettuccine is a creamy and flavorful pasta dish that is perfect for any occasion. It is a great way to use up leftover roasted red peppers and is sure to be a hit with your family and friends.
Type: Pasta Dish
Main Ingredients: Fettuccine pasta, roasted red peppers, Parmesan cheese.