Roasted Red Pepper and Spinach Penne

Roasted Red Pepper and Spinach Penne is a delicious and healthy pasta dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat well without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1 cup of penne pasta
- 1/2 cup of roasted red peppers, chopped
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the penne pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Next, add the chopped roasted red peppers and spinach to the skillet and cook for 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the roasted red pepper and spinach mixture. Toss everything together until the pasta is coated in the sauce.
Finally, sprinkle the grated Parmesan cheese over the top of the pasta and serve immediately.
This Roasted Red Pepper and Spinach Penne dish is a perfect combination of flavors and textures. The roasted red peppers add a sweet and smoky flavor, while the spinach adds a fresh and earthy taste. The Parmesan cheese adds a salty and nutty flavor that ties everything together.
This dish is perfect for a quick and easy weeknight dinner or a special occasion. It is also a great way to get your daily dose of vegetables in a delicious and satisfying way.
Type of dish: Pasta dish
Main ingredients: Penne pasta, roasted red peppers, spinach