Roasted Red Pepper and Spinach Farfalle

Roasted Red Pepper and Spinach Farfalle is a delicious and healthy pasta dish that is perfect for any occasion. This dish is made with farfalle pasta, roasted red peppers, spinach, garlic, and Parmesan cheese. It is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 pound farfalle pasta
- 2 roasted red peppers, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil

Cooking tips:

- Cook the pasta according to the package instructions and reserve 1/2 cup of the pasta water.
- Roast the red peppers in the oven or on the stovetop until they are charred and soft.
- Use fresh spinach for the best flavor and texture.
- Add the Parmesan cheese at the end of the cooking process to prevent it from melting too much.

Cooking process:

1. Cook the farfalle pasta according to the package instructions. Reserve 1/2 cup of the pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add chopped roasted red peppers and fresh spinach to the skillet. Cook until the spinach is wilted.
4. Add the cooked pasta to the skillet and toss to combine. If the pasta seems dry, add some of the reserved pasta water.
5. Add grated Parmesan cheese to the skillet and toss to combine.
6. Season with salt and pepper to taste.
Appearance and taste:
Roasted Red Pepper and Spinach Farfalle is a colorful and flavorful pasta dish that is sure to impress. The roasted red peppers add a smoky sweetness to the dish, while the spinach adds a fresh and earthy flavor. The Parmesan cheese adds a salty and nutty flavor that ties everything together. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
3 main ingredients: Farfalle pasta, roasted red peppers, spinach