Roasted Garlic and Tomato Pasta

Roasted Garlic and Tomato Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of roasted garlic and juicy tomatoes, which gives it a unique and flavorful taste. If you are looking for a quick and easy pasta recipe, then this is the perfect dish for you.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 1 head of garlic
- 2 cups of cherry tomatoes
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 400 degrees F. Cut the top off the garlic head and drizzle it with olive oil. Wrap the garlic in foil and roast it in the oven for 30-40 minutes, or until it is soft and fragrant.
While the garlic is roasting, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and cook them until they start to burst, about 5-7 minutes. Add the roasted garlic and cook for another 2-3 minutes.
Add the cooked pasta to the skillet and toss it with the tomato and garlic mixture. Season with salt and pepper to taste.
Garnish with fresh basil leaves and serve hot.
This Roasted Garlic and Tomato Pasta dish is a perfect combination of savory and sweet flavors. The roasted garlic adds a rich and nutty flavor to the dish, while the juicy tomatoes add a burst of sweetness. The pasta is perfectly cooked and coated in the flavorful tomato and garlic sauce.
This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion. It's easy to make and can be customized to your liking. You can add more vegetables or protein to the dish to make it even more filling.
Type of dish: Pasta dish
Main ingredients: Pasta, garlic, tomatoes