Roasted Garlic and Herb Chicken in Tomato Sauce

Roasted Garlic and Herb Chicken in Tomato Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is made with succulent chicken breasts that are seasoned with garlic and herbs, then roasted to perfection and served in a rich tomato sauce. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 head of garlic, roasted
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley

To begin, preheat your oven to 375 degrees F. Cut the top off the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
In a small bowl, mix together the oregano, basil, salt, and black pepper. Rub the chicken breasts with the herb mixture and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned. Remove the chicken from the skillet and set aside.
Add the onion and minced garlic to the skillet and cook for 2-3 minutes, or until softened. Add the crushed tomatoes and chicken broth and bring to a simmer. Add the roasted garlic cloves and stir to combine.
Return the chicken breasts to the skillet and spoon the tomato sauce over the top. Cover the skillet with a lid or foil and bake in the oven for 20-25 minutes, or until the chicken is cooked through.
Garnish with chopped parsley and serve hot.
This Roasted Garlic and Herb Chicken in Tomato Sauce is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the tomato sauce is rich and flavorful. The roasted garlic adds a subtle sweetness to the dish, while the herbs give it a delicious depth of flavor.
This dish can be classified as a main course and its three main ingredients are chicken, tomato sauce, and roasted garlic.