Roasted Beetroot Infusion

Roasted Beetroot Infusion is a delicious and healthy drink that is perfect for any time of the day. This recipe is packed with nutrients and antioxidants that will help boost your immune system and keep you feeling energized. To make this tasty drink, you will need the following ingredients:

Ingredients (per serving):

- 1 medium-sized beetroot, peeled and chopped
- 1 cup water
- 1 tsp honey
- 1 tsp lemon juice
- A pinch of salt

Cooking Tips:

- Use fresh beetroot for the best flavor and nutritional value.
- Roast the beetroot in the oven for about 30-40 minutes until it is tender and caramelized.
- Use a high-speed blender to blend the roasted beetroot with water until smooth.
- Add honey, lemon juice, and salt to taste.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the beetroot into small pieces.
3. Place the beetroot on a baking sheet and roast in the oven for 30-40 minutes until tender and caramelized.
4. Remove the beetroot from the oven and let it cool for a few minutes.
5. Add the roasted beetroot and water to a high-speed blender and blend until smooth.
6. Add honey, lemon juice, and salt to taste.
7. Pour the mixture into a glass and serve chilled.
Appearance and Taste:
The Roasted Beetroot Infusion is a beautiful deep red color that is visually appealing. The taste is sweet and earthy with a hint of tanginess from the lemon juice. The honey adds a touch of sweetness that balances out the earthy flavor of the beetroot. This drink is refreshing and perfect for any time of the day.
Type of Dish:
Healthy Drink

Main Ingredients:

- Beetroot
- Honey
- Lemon Juice