Risotto with Asparagus Spears
Risotto with Asparagus Spears is a delicious and creamy Italian dish that is perfect for any occasion. This dish is made with Arborio rice, asparagus spears, Parmesan cheese, and other flavorful ingredients that come together to create a mouth-watering meal.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup Arborio rice
- 1/2 cup chopped asparagus spears
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 2 cups chicken or vegetable broth
- 1/4 cup white wine
- 1 tablespoon butter
- Salt and pepper to taste
To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, melt the butter and sauté the onion and garlic until they are translucent. Add the Arborio rice and stir until it is coated with the butter mixture. Pour in the white wine and stir until it is absorbed.
Next, add the warm broth to the rice mixture, one ladle at a time, stirring constantly until each ladle is absorbed before adding the next. This process should take about 20 minutes.
When the rice is almost cooked, add the chopped asparagus spears and continue to stir until the rice is fully cooked and the asparagus is tender. Remove from heat and stir in the grated Parmesan cheese.
The Risotto with Asparagus Spears is now ready to serve. This dish is best served hot and garnished with additional Parmesan cheese and chopped parsley.
This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The appearance of the dish is a beautiful creamy texture with bright green asparagus spears throughout. The taste is rich and satisfying, with the nutty flavor of the Arborio rice complementing the fresh taste of the asparagus.
In two words, this dish can be described as Creamy Asparagus Risotto. The three main ingredients are Arborio rice, asparagus spears, and Parmesan cheese.
Overall, Risotto with Asparagus Spears is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to be a crowd-pleaser.
