Ricotta, Mushroom, and Mozzarella Calzone

Ricotta, Mushroom, and Mozzarella Calzone - A Delicious Italian Treat!
Looking for a mouth-watering Italian dish that's easy to make and packed with flavor? Look no further than the Ricotta, Mushroom, and Mozzarella Calzone! This classic calzone recipe is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

To make this delicious calzone, you'll need the following ingredients:

- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 12 inches in diameter. In a small bowl, mix together the ricotta cheese, mushrooms, mozzarella cheese, basil, parsley, oregano, olive oil, salt, and pepper.
Spread the ricotta mixture evenly over the pizza dough, leaving a 1-inch border around the edges. Fold the dough over to create a half-moon shape, and crimp the edges to seal.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
The Ricotta, Mushroom, and Mozzarella Calzone is a delicious and satisfying dish that's perfect for any occasion. The combination of creamy ricotta cheese, earthy mushrooms, and gooey mozzarella cheese is simply irresistible. The fresh herbs add a burst of flavor and aroma that will tantalize your taste buds.
This dish is a type of Italian calzone and its 3 main ingredients are ricotta cheese, mushrooms, and mozzarella cheese. So, if you're looking for a delicious and easy-to-make Italian dish that's sure to impress, give the Ricotta, Mushroom, and Mozzarella Calzone a try!