Ricotta and Spinach Rolled Tubes with Tomato Basil Sauce

Ricotta and Spinach Rolled Tubes with Tomato Basil Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and a flavorful tomato basil sauce. It is a perfect combination of flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Ricotta and Spinach Rolled Tubes:

- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- 12 lasagna noodles, cooked

For the Tomato Basil Sauce:

- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, egg, salt, and pepper. Lay out the cooked lasagna noodles and spread the ricotta mixture evenly over each noodle. Roll up the noodles and place them seam-side down in a baking dish.
Next, make the tomato basil sauce. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent. Add the crushed tomatoes and chopped basil and bring to a simmer. Season with salt and pepper to taste.
Pour the tomato basil sauce over the rolled tubes in the baking dish. Cover with foil and bake for 25-30 minutes, or until the sauce is bubbly and the tubes are heated through.
This dish is perfect for a family dinner or a special occasion. The appearance of the dish is beautiful, with the bright red tomato sauce and the green spinach peeking out of the rolled tubes. The taste is even better, with the creamy ricotta cheese and the flavorful tomato basil sauce. This dish is sure to be a hit with everyone who tries it.
Type of dish: Italian pasta
Main ingredients: Ricotta cheese, spinach, tomato basil sauce