Rich and Tangy Chicken Hunters Stew

Rich and Tangy Chicken Hunters Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is made with tender chicken, hearty vegetables, and a rich and tangy sauce that will leave your taste buds wanting more.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/2 cup chicken broth
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, carrots, celery, and mushrooms to the pot and cook until the vegetables are tender, about 10 minutes. Add the flour and tomato paste and stir until the vegetables are coated.
Add the chicken broth, red wine, thyme, salt, and pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
Add the chicken back to the pot and continue to simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened.
The appearance of this dish is a rich and hearty stew with tender chicken and colorful vegetables. The taste is tangy and savory, with a hint of sweetness from the red wine.
This dish can be classified as a stew and its three main ingredients are chicken, vegetables, and a rich and tangy sauce.
Overall, Rich and Tangy Chicken Hunters Stew is a delicious and satisfying dish that is perfect for any occasion. Give it a try and enjoy the rich and tangy flavors!