Rich and Meaty Spaghetti Ragг
Rich and Meaty Spaghetti Ragù - A Hearty Italian Classic
If you're looking for a hearty and satisfying meal, look no further than Rich and Meaty Spaghetti Ragù. This classic Italian dish is packed with flavor and texture, making it a favorite among pasta lovers everywhere. With a rich tomato sauce, tender ground beef, and a blend of aromatic herbs and spices, this dish is sure to please even the most discerning palates.
Ingredients (serves 4):
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Cooking Tips:
- Use a large pot of salted water to cook the spaghetti. This will help to flavor the pasta and prevent it from sticking together.
- Brown the ground beef in a large skillet over medium-high heat. This will help to develop a rich, meaty flavor in the sauce.
- Add the onion and garlic to the skillet and cook until softened. This will help to infuse the sauce with aromatic flavors.
- Use a combination of dried oregano and basil to add depth and complexity to the sauce. These herbs are classic Italian seasonings that pair perfectly with tomato-based sauces.
- Finish the dish with a sprinkle of grated Parmesan cheese. This will add a salty, nutty flavor that complements the richness of the sauce.
Cooking Process:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Serve the spaghetti topped with the meaty ragù sauce and a sprinkle of grated Parmesan cheese.
Appearance and Taste:
Rich and Meaty Spaghetti Ragù is a hearty and satisfying dish that is sure to please. The sauce is thick and chunky, with tender pieces of ground beef and a rich tomato flavor. The spaghetti is perfectly cooked, with a firm texture that holds up well to the sauce. The dish is finished with a sprinkle of grated Parmesan cheese, which adds a salty, nutty flavor that complements the richness of the sauce. Overall, this dish is a classic Italian favorite that is sure to become a staple in your recipe collection.
Type of Dish: Pasta Dish
3 Main Ingredients: Ground Beef, Crushed Tomatoes, Spaghetti
