Rich and Meaty Mushroom Pasta

Rich and Meaty Mushroom Pasta is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, garlic, cream, and Parmesan cheese, which gives it a rich and savory flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of cooked pasta
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions and set it aside. In a large skillet, heat some olive oil over medium heat and add the sliced mushrooms. Cook the mushrooms until they are tender and browned, then add the minced garlic and cook for another minute.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. Season the sauce with salt and pepper to taste.
Add the cooked pasta to the skillet and toss it with the sauce until it is well coated. Serve the pasta hot, garnished with fresh parsley.
This Rich and Meaty Mushroom Pasta is a perfect combination of creamy and savory flavors that will leave you feeling satisfied and full. The mushrooms add a meaty texture to the dish, while the Parmesan cheese gives it a rich and cheesy flavor.
Type: Pasta Dish
Main Ingredients: Mushrooms, Cream, Parmesan Cheese