Rich and Juicy Shanghai Dumplings

Rich and Juicy Shanghai Dumplings are a delicious and savory Chinese dish that is sure to satisfy your taste buds. These dumplings are made with a combination of ground pork, shrimp, and vegetables, all wrapped in a thin layer of dough and steamed to perfection.
To make these dumplings, you will need the following ingredients per serving: 1/4 pound ground pork, 1/4 pound shrimp (peeled and deveined), 1/4 cup chopped cabbage, 1/4 cup chopped scallions, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 teaspoon minced garlic, and 12-15 dumpling wrappers.
To start, mix together the ground pork, shrimp, cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, and garlic in a bowl. Place a spoonful of the mixture in the center of each dumpling wrapper, then fold the wrapper in half and pinch the edges together to seal.
Next, heat a large pot of water over high heat until it comes to a boil. Place the dumplings in a steamer basket and steam for 8-10 minutes, or until the filling is cooked through and the wrappers are tender.
Once the dumplings are cooked, remove them from the steamer basket and serve hot with soy sauce or your favorite dipping sauce.
These Rich and Juicy Shanghai Dumplings are a perfect appetizer or main dish for any occasion. They are bursting with flavor and have a satisfying texture that will leave you wanting more. Try making them at home today and impress your friends and family with your culinary skills!
Type of dish: Chinese Dumplings
Main ingredients: Ground pork, shrimp, vegetables.