Rice with Pistachios and Herbs

Rice with Pistachios and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of rice, pistachios, and herbs that will tantalize your taste buds. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients per serving:

- 1 cup of basmati rice
- 2 cups of water
- 1/4 cup of shelled pistachios
- 1/4 cup of chopped fresh herbs (such as parsley, mint, and cilantro)
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking tips:

- Rinse the rice thoroughly before cooking to remove excess starch.
- Toast the pistachios in a dry pan for a few minutes to enhance their flavor.
- Use a fork to fluff the rice after cooking to prevent it from becoming sticky.

Cooking process:

1. In a medium-sized pot, bring the water to a boil.
2. Add the rice and a pinch of salt to the pot and stir.
3. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes or until the water is absorbed.
4. In a separate pan, heat the olive oil over medium heat.
5. Add the chopped herbs and pistachios to the pan and sauté for 2-3 minutes.
6. Once the rice is cooked, add the herb and pistachio mixture to the pot and stir gently.
7. Season with salt and pepper to taste.
Appearance and taste:
Rice with Pistachios and Herbs is a beautiful dish with a vibrant green color from the fresh herbs and pistachios. The aroma of the herbs and the nuttiness of the pistachios will make your mouth water. The rice is fluffy and perfectly cooked, and the combination of flavors is simply divine. This dish is a perfect balance of savory and nutty flavors that will leave you wanting more.
Type of dish:
Side dish

3 main ingredients:

- Basmati rice
- Pistachios
- Fresh herbs (parsley, mint, and cilantro)