Rice Noodle Stir-Fry with Tofu and Veggies

Rice Noodle Stir-Fry with Tofu and Veggies is a delicious and healthy dish that is perfect for any meal. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rice noodles
- 1/4 cup of firm tofu, cubed
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced carrots
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced onions
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste

To start, cook the rice noodles according to the package instructions and set them aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu and cook until it is golden brown on all sides. Remove the tofu from the skillet and set it aside.
In the same skillet, add the sliced vegetables and cook until they are tender. Add the garlic powder, soy sauce, salt, and pepper, and stir to combine. Add the cooked rice noodles and tofu to the skillet and stir-fry for a few minutes until everything is heated through.
This Rice Noodle Stir-Fry with Tofu and Veggies is a perfect combination of flavors and textures. The rice noodles are soft and chewy, while the tofu adds a nice crunch. The vegetables are tender and flavorful, and the soy sauce adds a nice umami flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner, and it is a great way to get your daily dose of vegetables. Try this recipe today and enjoy a delicious and healthy meal!
Type of dish: Vegan Stir-Fry
Main ingredients: Rice noodles, Tofu, Veggies