Rice and Vegetable Pilaf

Rice and Vegetable Pilaf is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of rice and vegetables that are cooked together to create a flavorful and satisfying meal. The ingredients used in this recipe are simple and easy to find, making it a great option for busy weeknights.

To make this Rice and Vegetable Pilaf, you will need the following ingredients:

- 1 cup of long-grain rice
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 cup of frozen peas
- 1 teaspoon of cumin
- Salt and pepper to taste


To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the red bell pepper and zucchini and cook for a few minutes until they are tender. Add the rice and stir to coat it with the vegetables.
Next, add the vegetable broth, cumin, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let the rice cook for about 20 minutes, or until it is tender and the liquid has been absorbed.
Once the rice is cooked, add the frozen peas to the skillet and stir to combine. Cover the skillet again and let the peas cook for a few minutes until they are heated through.
This Rice and Vegetable Pilaf is a perfect side dish for any meal, or it can be served as a main dish for a vegetarian meal. The dish is packed with flavor and nutrients, making it a healthy and satisfying option for any occasion.
Type of dish: Vegetarian Rice Dish
Main ingredients: Rice, Vegetables, Vegetable Broth
Cooking tips: Use long-grain rice for the best texture. You can also add other vegetables like carrots or broccoli to the dish for added flavor and nutrition.
Appearance: The dish has a beautiful mix of colors from the vegetables and rice, making it a visually appealing dish.
Taste: The Rice and Vegetable Pilaf has a delicious and savory flavor from the combination of vegetables and spices. The rice is tender and fluffy, making it a perfect complement to the vegetables.