Reuben Sandwich

Reuben Sandwich - A Classic Deli Favorite
The Reuben Sandwich is a classic deli favorite that has been enjoyed for generations. This delicious sandwich is made with a combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all piled high on rye bread. It's a hearty and satisfying meal that's perfect for lunch or dinner.

To make a Reuben Sandwich, you'll need the following ingredients:

- 8 slices of rye bread
- 1 pound of thinly sliced corned beef
- 8 slices of Swiss cheese
- 1 cup of sauerkraut, drained
- 1/2 cup of Thousand Island dressing
- 4 tablespoons of butter

To assemble the sandwich, start by spreading Thousand Island dressing on one side of each slice of bread. Then, layer the corned beef, Swiss cheese, and sauerkraut on top of the dressing. Top with another slice of bread.
Heat a large skillet over medium heat. Add 2 tablespoons of butter to the skillet and let it melt. Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it cool for a few minutes before slicing it in half. Serve hot and enjoy!
The Reuben Sandwich is a delicious and filling meal that's perfect for any occasion. It's a classic deli favorite that's sure to please everyone. The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing creates a flavor explosion that's hard to resist. The sandwich is crispy on the outside, soft on the inside, and packed with flavor. It's a must-try for anyone who loves a good sandwich.
Type: Sandwich
Ingredients: Rye bread, corned beef, Swiss cheese
Serving: 4