Red Wine Herb Brine

Red Wine Herb Brine is a delicious and flavorful way to add depth and complexity to your favorite meats. This recipe is perfect for those who love the taste of red wine and herbs. The brine is made with a combination of red wine, herbs, and spices that infuse the meat with a rich, savory flavor.

To make the Red Wine Herb Brine, you will need the following ingredients per serving:

- 1 cup red wine
- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon black peppercorns

To prepare the brine, combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the salt and sugar have dissolved. Remove from heat and let cool completely.
Once the brine has cooled, place your meat of choice in a large resealable bag or container and pour the brine over it. Make sure the meat is completely submerged in the brine. Seal the bag or container and refrigerate for at least 4 hours, or overnight for best results.
When ready to cook, remove the meat from the brine and discard the brine. Pat the meat dry with paper towels and cook as desired.
The Red Wine Herb Brine adds a beautiful color and flavor to your meat, making it perfect for any occasion. The taste is savory and slightly sweet, with a hint of herbs and red wine. This dish can be classified as a marinade and its main ingredients are red wine, herbs, and spices.
Overall, the Red Wine Herb Brine is a delicious and easy way to elevate your favorite meats. Give it a try and impress your guests with your culinary skills!