Red Velvet Cream Cheese Sandwiches

Red Velvet Cream Cheese Sandwiches are a delicious and indulgent dessert that will satisfy your sweet tooth. These sandwiches are made with soft and fluffy red velvet cake layers, filled with a creamy and tangy cream cheese frosting. This dessert is perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a sweet treat for yourself.

To make these Red Velvet Cream Cheese Sandwiches, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract

To start, preheat your oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate large bowl, beat together the sugar and vegetable oil until well combined. Add in the eggs, one at a time, and beat until fully incorporated. Mix in the buttermilk, vanilla extract, and red food coloring.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before assembling the sandwiches.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until well combined.
To assemble the sandwiches, place one cake layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second cake layer on top of the frosting and press down gently. Spread more frosting on top of the second cake layer and place the remaining cake layer on top. Finish by spreading frosting on top of the final cake layer.
These Red Velvet Cream Cheese Sandwiches are a perfect combination of sweet and tangy flavors, with a soft and fluffy texture that will melt in your mouth. They are perfect for any occasion and will surely impress your guests. Enjoy!
Type: Dessert Sandwiches

Ingredients:

- Red Velvet Cake Layers
- Cream Cheese Frosting