Red Curry-Coconut Milk Indulgence

Red Curry-Coconut Milk Indulgence is a delicious Thai-inspired dish that is perfect for those who love a little bit of spice in their meals. This dish is a perfect blend of creamy coconut milk and spicy red curry, making it a perfect indulgence for your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked jasmine rice
- 1/2 cup of coconut milk
- 1 tablespoon of red curry paste
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced tofu
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the red curry paste and stir until fragrant. Add the sliced vegetables and tofu and stir-fry for a few minutes until they are slightly softened. Pour in the coconut milk and stir until everything is well combined. Let the mixture simmer for a few minutes until the vegetables are cooked to your liking.
Serve the Red Curry-Coconut Milk Indulgence over a bed of cooked jasmine rice. The dish should have a creamy and slightly spicy taste that is sure to satisfy your cravings.
This dish can be classified as a Thai Curry and its main ingredients are coconut milk, red curry paste, and mixed vegetables.
To make this dish even more indulgent, you can add some chopped cilantro or basil on top for some extra flavor and freshness. Enjoy!