Red Cooked Pork Heaven

Red Cooked Pork Heaven is a delicious Chinese dish that is sure to satisfy your taste buds. This dish is made with succulent pork belly that is slow-cooked in a flavorful broth until it is tender and juicy. The dish is then garnished with scallions and served over a bed of steaming rice.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork belly, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 scallion, chopped

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the pork belly and cook until it is browned on all sides. Add the soy sauce, dark soy sauce, Shaoxing wine, and sugar to the pan and stir to combine. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the pork is tender and the sauce has thickened.
Once the pork is cooked, remove it from the pan and set it aside. Increase the heat to high and cook the sauce until it has reduced and thickened. Return the pork to the pan and toss to coat it in the sauce.
To serve, place a scoop of rice in a bowl and top it with the red cooked pork. Garnish with chopped scallions and enjoy!
This dish is a type of Chinese cuisine and its main ingredients are pork belly, soy sauce, and Shaoxing wine. The Red Cooked Pork Heaven is a mouth-watering dish that is sure to impress your guests. The pork is tender and juicy, and the sauce is rich and flavorful. The dish has a beautiful deep red color that is sure to catch your eye. Try making this dish at home and experience the heavenly taste of Red Cooked Pork Heaven!