Red Bean Steamed Buns

Red Bean Steamed Buns are a delicious and popular Chinese dish that is loved by many. These soft and fluffy buns are filled with sweet red bean paste and are perfect for breakfast, lunch, or as a snack. In this recipe, we will show you how to make these buns from scratch, so you can enjoy them anytime you want.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1 tbsp vegetable oil

For the filling:

- 1 cup red bean paste

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Mix well.
2. Add the warm water and vegetable oil to the bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
5. After 1 hour, divide the dough into 12 equal pieces and roll each piece into a ball.
6. Flatten each ball with your palm and place a spoonful of red bean paste in the center.
7. Pinch the edges of the dough together to seal the filling inside.
8. Place the buns on a piece of parchment paper and let them rest for another 30 minutes.
9. Prepare a steamer and steam the buns for 15-20 minutes until they are cooked through.
10. Serve the Red Bean Steamed Buns hot and enjoy!
Appearance and Taste:
Red Bean Steamed Buns are soft and fluffy on the outside, with a sweet and creamy red bean paste filling on the inside. The buns are light and airy, and the filling is rich and flavorful. These buns are perfect for breakfast, lunch, or as a snack, and are sure to satisfy your cravings for something sweet and delicious.
Type of Dish: Steamed Buns
Main Ingredients: Flour, Red Bean Paste, Sugar