Red Bean and Coconut Steamed Buns

Red Bean and Coconut Steamed Buns are a delicious and healthy snack that is perfect for any time of the day. These buns are made with a combination of red bean paste and coconut, which gives them a unique and flavorful taste. If you are looking for a tasty and healthy snack, then this recipe is perfect for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1/4 cup red bean paste
- 1 tsp active dry yeast
- 1/4 tsp salt

Serving: 6-8 buns

Cooking Tips:

- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough well to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to ensure it is fluffy and light.

Cooking Process:

1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the warm water and coconut milk to the bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it is smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for at least an hour.
5. Once the dough has risen, divide it into 6-8 equal pieces.
6. Flatten each piece of dough and add a spoonful of red bean paste and a sprinkle of coconut on top.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place the buns in a steamer basket and steam for 10-12 minutes.
9. Serve the buns warm and enjoy!
Appearance and Taste:
Red Bean and Coconut Steamed Buns are soft and fluffy with a sweet and nutty flavor. The red bean paste and coconut filling adds a delicious texture and flavor to the buns. These buns are perfect for a snack or dessert and are sure to satisfy your sweet tooth.
Type of Dish: Steamed Buns
3 Main Ingredients: Flour, Red Bean Paste, Coconut Milk